---
title: Chicken Satay Skewers
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-satay-with-peanut-sauce-582c2ad05ca1534c825c83b2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Tree Nuts
  - Peanuts
  - Soy
  - Wheat
tags:
  - Gluten Free
rating: 3.5
rating_count: 610
source_chef: Recipe Development Team
nutrition:
  calories: 632
  protein: 50
  fat: 16
  saturated fat: 4.5
  carbohydrates: 74
  sugar: 8
  fiber: 5
  cholesterol: 105
  sodium: 507
image: "https://images.recipes.furrysalamander.com/Skewer%20Recipes/chicken-satay-skewers.avif"
---
Wash and dry all produce. Preheat broiler to high or oven to 500 degrees. Put skewers in a large bowl and cover with water to soak. In a small pot, bring 1½ cups water and a pinch of salt to a boil. Mince or grate @garlic{2%clove}. Halve @lime{1}.

Add @jasmine rice{1.5%cup} to boiling water, cover, and reduce to a simmer until tender, ~{20%minutes}.

Toss @chicken tenders{24%oz} in a small bowl with @coconut milk{3%tbsp} (we sent more), a big squeeze of lime, @soy sauce{1.5%tsp}, half the garlic, and @sugar{1%tsp}. Season with salt and pepper. Thread chicken onto @wooden skewers{8}. Place on a lightly oiled baking sheet. Broil until cooked through.

In a medium bowl, stir together @peanut butter{2%unit}, @sesame oil{1.5%tsp}, @soy sauce{1%tsp}, @coconut milk{1%tbsp}, @warm water{2%tbsp}, @sugar{1%tsp}, and as much remaining garlic as you like. Stir in water and sriracha as desired.

With 5 minutes left, spread @snow peas{16%oz} on top of the baking sheet and drizzle with oil. Season with salt and pepper. Return to oven to finish cooking.

Serve satay skewers on a bed of rice with snow peas. Drizzle with peanut sauce and sriracha.